Christmas at the Wilton Court

Christmas Celebration Menu – 1st to 22nd December 2016

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Reservations by prior arrangement
Private entertainment can be arranged by the organisers for exclusive use of the Mulberry restaurant with a minimum of 40 covers

Lunch £22.75 per person – Dinner £29.95 per person

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Leek and potato broth, cheddar croutons (GF minus croutons)
Ham hock terrine, piccalilli, toasted brioche (GF minus brioche)
Smoked salmon roulade, citrus salad (GF)
Brie and wild mushroom tart, dressed rocket, balsamic reduction

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Local crown of roast turkey, roast potatoes, pigs in blankets,
chestnut stuffing, cranberry sauce, bread sauce (GF available)
Braised blade of beef, roasted root vegetables, wholegrain mustard mashed potato (GF)
Grilled sea bream, crushed new potatoes, spinach, tomato and chilli salsa (GF)
Truffled parsnip and brioche pudding, hazelnut and thyme butter, sauté potatoes, curly kale

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Christmas pudding, brandy butter
Pear and chocolate tiramisu (GF available)
Tangerine curd ice cream with marshmallow meringues (GF)
Local cheese platter, biscuits, chutney, grapes (GF available)

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Coffee and mini mince pies

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