Christmas at the Wilton Court

Christmas Celebration Menu – 1st to 2rd December 2017

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Reservations by prior arrangement
Private entertainment can be arranged by the organisers for exclusive
use of the Mulberry Restaurant with a minimum of 40 covers

Lunch £25.00 per person – Dinner £32.50 per person


Cauliflower and chestnut soup, shaved parmesan, truffle oil (gf )

Smoked mackerel paté, toasted focaccia, dill cremè fraiche (gf minus focaccia)

Goats cheese rissole, tomato salsa, rocket salad, balsamic reduction

Ham hock terrine, onion chutney, toasted brioche (gf minus brioche)


Roast turkey, goose fat roast potatoes, pigs in blankets, sage and onion stuffing, turkey gravy (gf available)

Slow braised blade of beef, wholegrain mustard mash potato, honey roasted parsnips and carrots, beef jus (gf)

Pan fried sea-bass, saffron risotto, spinach, mussel veloute (gf)

Tomato, mozzarella and basil potato gnocchi bake


Christmas pudding, brandy butter (gf available)

Panettone bread and butter pudding, crème anglaise

Clementine posset, shortbread biscuit, caramelised clementine, clementine jelly (gf minus shortbread)

Local cheese board, celery, grapes, tomato chutney, biscuits (gf available)


Coffee and mini mince pies

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