Easter Sunday Lunch

Sunday 1st April 2018 - £27.50 for 3 courses - Children under 10 £15.50

Griddled asparagus, goat’s cheese, herb oil, sour dough toast (GF available)
Spiced potted crab, toasted ciabatta (GF available)
Pea and watercress veloute, pesto dressing (GF)
Beetroot cured gravlax, horseradish crème fraiche, pea shoots (GF)
Hickory smoked ham hock and pearl barley salad
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Roast Hereford beef, Yorkshire pudding, roast potatoes, pan jus (GF available)
Roast leg of lamb, roast potatoes, red wine gravy (GF)
Grilled skate wing, sauté potatoes, caper beurre blanc (GF)
Roast turkey, pigs in blankets, sage and onion stuffing roast potatoes, pan jus (GF available)
Mushroom, spinach and Wookey Hole wellington

All served with a selection of vegetables
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Butterscotch tart, walnut ice cream
Cherry, rose and pistachio Pavlova (GF)
Hot cross bun bread and butter pudding, crème anglaise
White chocolate mousse, passion fruit curd, shortbread biscuits (GF available)
Selection of ice cream and sorbet (GF)
Selection of local cheese, grapes, celery, biscuits and chutney (GF biscuits available)
***
Coffee and Petit Fours

Easter Sunday Lunch