Pictured above from left to right Sous chef Sam Waythe, Head Chef Laura Obrien, Chef de partie Jamie Milnes.
Laura, Sam and Jamie invite you to experience their take on modern British cuisine serving traditional favourites with a modern twist.
They are passionate about food, cooking and in sourcing ingredients from local producers and suppliers
For food lovers why not try their monthly changing 7 course tasting menu to be enjoyed by the whole table
Their menus have gluten free and vegetarian options and they are happy to create dairy free and vegan options with prior arrangement.
Slow roasted pork belly, celeriac apple
Herefordshire fillet steak. dauphinoise, wild mushroom, purple sprouting, jus
Chocolate delice , honeycomb, walnuts, walnut ice cream