Mothering Sunday Menu Sunday 15th March



Smoked salmon and crab Tian, dill creme fraiche

French onion soup, gruyere crouton

Chicken and black pudding terrine, spiced apricot chutney

Baked Portabella mushroom, Shropshire blue, walnuts and watercress

Parma ham, Wye Valley asparagus, quails egg and pea shoots

Main Course

Roast leg of Upton Bishop Lamb, mint sauce, and pan gravy

Roast sirloin of Herefordshire beef, Yorkshire pudding, pan gravy

Pan  roasted chicken supreme with wild mushroom and garlic, fondant potato, pan jus

Roasted Mediterranean  vegetables, cous cous, goats cheese and rocket

Pan fried cod, shrimp potato cake, tomato and vanilla beurre blanc butter


Black forest gateaux

Chocolate mousse, chocolate ice cream, berry compote

Orange pannacotta , orange ice cream

Selection of ice cream and sorbets

Selection of local cheeses, grapes, chutney and biscuits

£27.50 per person children under 10 £15.50

Coffee and petit fours £3.50 supplement

Leave a Reply