Rachael joined The Wilton Court team in February 2009 as Commis Chef and since then she has been promoted firstly to Chef de Partie then Sous chef and in 2014 to her ultimate dream of Head Chef
Rachael invites you to experience her take on modern British cuisine. She serves traditional favorites with a modern twist.
She is passionate about food and cooking and in sourcing ingredients from local producers and suppliers. She was ‘Young Chef of the Year’ in the’ Flavours of Herefordshire Awards’ whilst the scheme was running
Filet of Herefordshire beef, Lyonnaise potatoes, savoy cabbage, panchetta, mustard cream sauce.