Special occasion dining menus

Resterant-AreaAll our dishes are prepared in our kitchens utilising the finest local and regional produce. Dishes are a suggestion and can be tailored to suit your individual requirements. We request that you select one dish from each course to ensure food service runs smoothly. Of course we can cater an additional dish for vegetarians or those with dietary requirements.
(V) Indicates vegetarian (GF) indicates Gluten free. Please let us know if you have any other dietary requirements.
Please note children under 12 half price. We can also provide simpler options for children if required.

Starters

  • Salmon fishcake, lemon mayonnaise, peashoot salad £5.95 (GF)
  • Local asparagus, quails eggs and hollandaise (in season only) £6.95 (GF) (V)
  • Honey dew melon, seasonal fruits, fruit sorbet £5.95 (GF) (V)
  • Soup of the day £5.75 (GF) (V)
  • Classic prawn cocktail £6.50 (GF)
  • Pressed chicken and black pudding terrine, piccalilli, toasted multi seed bread £7.50 (GF)
  • Caramelised shallot and goat’s cheese tart, rocket, and aged balsamic £6.25 (V)
  • Smoked salmon roulade, avruga caviar, orange segments £7.50 (GF)
  • Twice baked Hereford hop and roasted red pepper soufflé £6.50 (V)
  • Parma ham, buffalo mozzarella and plum tomato bruschetta £6.95 (GF)

Fine DinningMains

  • Supreme of chicken, dauphinoise potatoes, green beans, red wine sauce £16.50 (GF)
  • Guinea fowl supreme, fondant potato, braised baby gem, peas and broad beans £17.95 (GF)
  • Seabass, crushed potatoes, crab, watercress veloute £19.00 (GF)
    Rainbow trout, saffron potatoes, samphire, lemon butter sauce £17.95 (GF)
  • Salmon en croute, sauté potatoes, spinach, chive and dill butter sauce £18.50
  • Roast sirloin of Herefordshire beef, roasted new potatoes, watercress, aged balsamic £19.00 (GF)
  • Herefordshire beef wellington, fondant potato, savoy cabbage, Madeira jus £24.00
  • Slow roasted belly pork, potato rosti, spinach, morel mushroom sauce £17.50 (GF)
  • Rump of lamb, pea puree, dauphinoise potatoes, chantenay carrots, red wine sauce £22.00 (GF)
  • Roasted squash and sage risotto, mixed leaf, shaved parmesan £14.95 (GF) (V)
  • Israeli cous cous, Mediterranean roasted vegetables, pan fried Halloumi, rocket, tomato dressing £14.95 (V)
  • Wild mushroom and Hereford hop tartlet, roasted new potatoes, and mixed leaf £15.95 (V)

All served with a selection of seasonal vegetables and new potatoes

Desserts

  • Lemon tart, raspberry sorbet £6.95
  • Vanilla crème brulee, fruit compote, shortbread biscuit £6.50 (GF)
  • Chocolate brioche bread and butter pudding, crème anglaise, vanilla ice cream £7.25
  • Vanilla panna cotta, strawberry compote, strawberry sorbet £6.50 (GF)
  • Dark chocolate brownie, poached black cherries, cherry ice cream £6.95 (GF)
  • Blueberry cheesecake, blueberry ice cream £6.95 (GF)
  • Strawberries and cream, vanilla shortbread biscuit £6.50 (GF)
  • Vanilla and raspberry custard tart, vanilla ice cream £6.95
  • Dark chocolate tart, orange sorbet, candied orange £6.95
  • Selection of local cheeses, grapes, celery, chutney and biscuits £7.50 (GF)

Fork Buffet menus

Silver menu £25,00 ( Minimum 25 covers)

  • Medium rare roast sirloin of Herefordshire beef (GF)
  • Sliced honey roasted ham (GF)
  • Platter of smoked salmon and mackerel (GF)
  • Broccoli and mushroom quiche (V)
  • Hot buttered new potatoes (V) (GF)
  • Mixed leaf salad (V) (GF)
  • Green salad (V) (GF)
  • Pasta salad (V)
  • Homemade coleslaw (V) (GF)
  • Freshly baked bread (to inc GF)
  • Lemon tart

Gold menu £28.50 ( Minimum 25 covers)

  • Whole dressed poached salmon, peeled prawns (GF)
  • Beef bourguignon with fluffy rice (GF)
  • Leek and Stilton tart (V)
  • Hot buttered new potatoes with mint (V)
  • Mixed leaf salad (V) (GF)
  • Green salad (V) (GF)
  • Coleslaw (V) (GF)
  • Pasta salad (V)
  • Selection of homemade breads (includes GF)
  • Raspberry and vanilla cheesecake
  • Fresh fruit salad and cream (GF)

Sapphire Evening Finger Buffet Menu £14.95 ( Extended receptions only ) Minimum 25 covers

  • Selection of sandwiches (includes V and GF)
  • Breaded chicken fillets with lemon mayonnaise
  • Leek and Stilton tarts (V)
  • Sausage rolls
  • Vegetable samosas (V)
  • Homemade coleslaw (V)

Updated Ecaboodle 18/8/14