Mothering Sunday Menu Sunday 31st March

Two courses £21.50 – Three courses £26.50 – Children under 12 two courses £17.50

Celeriac soup, hazelnut gremolata, truffle oil (GF)
Charred mackerel, horseradish croquette, beetroot puree, pickled radish (GF available)
Rabbit and black pudding terrine, crispy quail’s egg, apricot chutney, brioche crouton
Caramelised goats cheese mousse, roasted Jerusalem artichoke,
sautéed kale, candied walnuts (GF)

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Hereford sirloin of beef, celeriac mash, parsnip crisps, roasted butternut squash,
Yorkshire pudding, beef gravy (GF available)
Rump of lamb, sweet potato fondant, roasted aubergine puree, roasted courgettes,
pomegranate, salsa Verde (GF)
Chicken supreme wrapped in pancetta, dauphinoise potato, spring greens, jus
Pan fried sea trout, pea veloute, samphire, herb gnocchi, tomato concasse
Vegetable wellington, red pepper sauce, wilted spinach, wild mushroom fricassee
All served with braised red cabbage, honey glazed carrots, tender stem broccoli

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Custard tart, vodka poached rhubarb, stem ginger ice cream
Sticky toffee pudding, toffee sauce, caramelised banana, vanilla ice cream
White chocolate pannacotta, milk chocolate mousse, honeycomb, raspberry sorbet
Selection of ice creams and sorbets (GF)
Local and artisan cheeses, homemade chutney, celery, grapes, biscuits (GF available)
(£2.50 supplement)

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