Wedding menus

Wedding VenueDrink Packages

The Wilton Court wine list offers a range of wines and champagnes for your
individual requirements. Alternatively below are some examples of packages that we are pleased to offer to include reception drinks, wine with your wedding breakfast and champagne for toasting. These are only suggestions and we would be pleased to tailor these to your exact requirements.

Package A £18.50 per person

Choice of 2 glasses from either A, B or C to include fresh orange juice and
coca cola during welcome reception.

  • A – Bucks fi zz
  • B – Pimms
  • C – House white or rose sparkling wine

Choice of 2 glasses per person of house red white or rose wine with
wedding breakfast.

Glass of house sparkling white or rose wine for toasting

Package B £27.50 per person

2 glasses of house champagne to include fresh orange juice and coca cola
during welcome reception.

Choice of 2 glasses of house red, white or rose wine with wedding breakfast.

Glass of house champagne for toasting.

Children’s non-alcoholic drinks package £6.50
Hilden still or sparkling water £3.50 (750 mil bottle)
Corkage £10.00 bottle of wine £15.00 bottle of champagne



We would be happy to offer you a choice of fi ve canapés for £ 5.00 or a choice of eight for £8.00

  • Smoked salmon and caviar roulade (GF)
  • Marinated beef with salsa Verde en croute
  • Goat’s cheese and leek tartlets (V)
  • Parmesan biscuits with ratatouille (V)
  • Mini salmon fi shcakes with cucumber and yoghurt (GF)
  • Sirloin steak with mini Yorkshire puddings
  • Crab and avocado tartlets
  • Cheese scone fi lled with herb cream (V)
  • Seared tuna with aromatic dressing (GF)

Wedding Breakfast Menus

All our dishes are prepared in our kitchens utilising the finest local and regional produce. Dishes are a suggestion and can be tailored to suit your individual requirements. We request that you select one dish from each course to ensure food service runs smoothly. Of course we can cater an additional dish for vegetarians or those with dietary requirements.

(V) Indicates vegetarian (GF) indicates gluten free. Please let us know if you have any other dietary requirements.

Please note children under 12 half price. We can also provide simpler options for children if required.


  • Salmon fishcake, lemon mayonnaise, peashoot salad £5.95 (GF)
  • Local asparagus, quails eggs and hollandaise (in season only) £6.95 (GF) (V)
  • Honey dew melon, seasonal fruits, fruit sorbet £5.95 (GF) (V)
  • Soup of the day £5.75 (GF) (V)
  • Classic prawn cocktail £6.50 (GF)
  • Pressed chicken and black pudding terrine, piccalilli, toasted multi seed bread £7.50 (GF)
  • Caramelised shallot and goat’s cheese tart, rocket, and aged balsamic £6.25 (V)
  • Smoked salmon roulade, avruga caviar, orange segments £7.50 (GF)
  • Twice baked Hereford hop and roasted red pepper soufflé £6.50 (V)
  • Parma ham, buffalo mozzarella and plum tomato bruschetta £6.95 (GF)


  • Supreme of chicken, dauphinoise potatoes, green beans, red wine sauce £16.50 (GF)
  • Guinea fowl supreme, fondant potato, braised baby gem, peas and broad beans £17.95 (GF)
  • Seabass, crushed potatoes, crab, watercress veloute £19.00 (GF)
  • Rainbow trout, saffron potatoes, samphire, lemon butter sauce £17.95 (GF)
  • Salmon en croute, sauté potatoes, spinach, chive and dill butter sauce £18.50
  • Roast sirloin of Herefordshire beef, roasted new potatoes, watercress, aged balsamic £19.00 (GF)
  • Herefordshire beef wellington, fondant potato, savoy cabbage, Madeira jus £24.00
  • Slow roasted belly pork, potato rosti, spinach, morel mushroom sauce £17.50 (GF)
  • Rump of lamb, pea puree, dauphinoise potatoes, chantenay carrots, red wine sauce £22.00 (GF)
  • Roasted squash and sage risotto, mixed leaf, shaved parmesan £14.95 (GF) (V)
  • Israeli cous cous, Mediterranean roasted vegetables, pan fried Halloumi, rocket, tomato dressing £14.95 (V)
  • Wild mushroom and Hereford hop tartlet, roasted new potatoes, and mixed leaf £15.95 (V)

All served with a selection of seasonal vegetables and new potatoes


  • Lemon tart, raspberry sorbet £6.95
  • Vanilla crème brulee, fruit compote, shortbread biscuit £6.50 (GF)
  • Chocolate brioche bread and butter pudding, crème anglaise, vanilla ice cream £7.25
  • Vanilla panna cotta, strawberry compote, strawberry sorbet £6.50 (GF)
  • Dark chocolate brownie, poached black cherries, cherry ice cream £6.95 (GF)
  • Blueberry cheesecake, blueberry ice cream £6.95 (GF)
  • Strawberries and cream, vanilla shortbread biscuit £6.50 (GF)
  • Vanilla and raspberry custard tart, vanilla ice cream £6.95
  • Dark chocolate tart, orange sorbet, candied orange £6.95
  • Selection of local cheeses, grapes, celery, chutney and biscuits £7.50 (GF)

In the summer months weather permitting we can also cater for barbecues

Price according to menu requirements.

Fork Buffet menus

Silver menu £25,00 ( Minimum 25 covers)

  • Medium rare roast sirloin of Herefordshire beef (GF)
  • Sliced honey roasted ham (GF)
  • Platter of smoked salmon and mackerel (GF)
  • Broccoli and mushroom quiche (V)
  • Hot buttered new potatoes (V) (GF)
  • Mixed leaf salad (V) (GF)
  • Green salad (V) (GF)
  • Pasta salad (V)
  • Homemade coleslaw (V) (GF)
  • Freshly baked bread (to inc GF)
  • Lemon tart

Gold menu £28.50 ( Minimum 25 covers)

  • Whole dressed poached salmon, peeled prawns (GF)
  • Beef bourguignon with fluffy rice (GF)
  • Leek and Stilton tart (V)
  • Hot buttered new potatoes with mint (V)
  • Mixed leaf salad (V) (GF)
  • Green salad (V) (GF)
  • Coleslaw (V) (GF)
  • Pasta salad (V)
  • Selection of homemade breads (includes GF)
  • Raspberry and vanilla cheesecake
  • Fresh fruit salad and cream (GF)

Sapphire Evening Finger Buffet Menu £14.95 ( Extended receptions only ) Minimum 25 covers

  • Selection of sandwiches (includes V and GF)
  • Breaded chicken fillets with lemon mayonnaise
  • Leek and Stilton tarts (V)
  • Sausage rolls
  • Vegetable samosas (V)
  • Homemade coleslaw (V) (GF)
  • Salmon fishcakes (GF)

Booking Terms and Conditions

  1. Prices All prices are inclusive of value added tax.
  2. Prices subject to a 5% service charge.
  3. Prices and choice of menus are subject to change until the menu and wine selection is confirmed and a pro forma invoice is issued.
  4. All price changes due to government regulations will be charged to the customer. Deposits A non-refundable £250 deposit is payable at the time of confirmation of the event.
  5. A 25% deposit of the total estimated food and beverage charges is due three months prior to the event.
  6. The final payment is payable one month prior to the event. Any balance after the event for additional charges to be settled before departure.
  7. Confirmation of Numbers A cancellation of numbers received later than one month prior to the event will be charged 25% of the total food and beverage charge per person
  8. The final number is required seven days prior to the event to which 100% will be charged
  9. Cancellation If the Wedding or Special Occasion is cancelled within three months of the event the following cancellation charges will apply for the estimated food and beverage charges.
  10. Within three calender months 25% of the total charges.
  11. Within one calendar month 100% of total charges.


Accommodation required over weekends from April until October are subject to a two night minimum stay.

In the event of cancelled accommodation less than 28 days prior to the event 100% late cancellation will be levied unless the accommodation can be re sold

The Mulberry Restaurant and Wilton Suite are available for exclusive use up until 5.30 pm for receptions, Monday through Saturday. Carriages 6.00 pm

The Mulberry restaurant can accommodate up to 50 guests.

The Wilton suite can accommodate up to 12 guests.

Carriages are requested for 6 pm

Exclusive use of Mulberry Restaurant for extended evening receptions after 5.30pm

On Friday and Saturday evenings between April and October and December a minimum spend of £750.00 is required during the evening to enjoy exclusive use of the Mulberry Restaurant after 5.30 pm.

Additionally all 10 rooms are required to be reserved for a minimum two night stay. Arrangements for January February March and November can be negotiated on an individual basis in addition to weekdays.

Updated – Ecaboodle 18/08/14